Black Sesame ShochuKURO GOHO
Alc.25%
The first black sesame shochu in Japan made with YATSUHIRO DISTILLERY’s exceptional skills, innovating shochu from 36,000 black sesame seeds in one bottle.
AWARDS AND ACCOLADES
CATHAY PACIFIC HONG KONG INTERNATIONAL
WINE & SPIRIT COMPETITION 2014 SILVER
Tasting Notes
Strong herbal top note of roasted black sesame.
The mixture of the savory of the black sesame and the sweetness of rice mingles together on the palate.
Flavorful yet pure and clean finish supported by the Kuma River subsoil water.
Carefully Selected Ingredients
Meticulously selected black sesame seeds are roasted and then gently ground for a rich flavor.
Around 36,000 seeds are used for one 720 ml bottle.
Craftsmanship and Special
The rich black sesame is followed by the sweet, gentle, and fruity aroma of rice koji from the middle to the finish. This is the product of rice koji, the essence of YATSUSHIRO DISTILLERY.
Food Pairing
Chinese cuisine: for example, Stir-fried shrimp in chili sauce, or Mapo Tofu. Vanilla ice cream and sweets using red beans.