PRODUCTS

OUR GIN

We have amassed a long history of making authentic shochu.
With our cultivated distillation techniques, we have created a sophisticated premium gin.

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OUR SHOCHU

Taking advantage of the characteristics of Kumamoto as rice-producing region, we have traditionally made shochu with a focus on rice koji.
With rice koji as its base, we have tried a range of materials and methods, bringing you a new, exciting taste.

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